Gingerbread Icing
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- Gingerbread Glaze Icing
- 1 cup powdered sugar
- 1 teaspoon corn syrup
- ½ teaspoon pumpkin pie spice
- 1 tablespoon molasses
- 1 teaspoon vanilla
- 3 tablespoons water
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- Mix all ingredients together until it smooth and creamy. Adjust consistency needed by adding more water or powdered sugar.
Recipe by Created by Diane at https://www.createdby-diane.com/2014/01/gingerbread-chocolate-chip-banana-bread.html
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