Gingerbread Chocolate Chip Banana-Bread
- ½ cup butter
- 1 cup sugar
- 1 egg
- 3 bananas sliced
- 3 tablespoons milk
- 3 tablespoons molasses
- 2 teaspoons vanilla extract
- 2 cups cake flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 1/2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 1/2 cups chocolate chips
- Cream the butter with sugar in mixing bowl with paddle attachment.
- Mix in egg until combined.
- Add in sliced banana, milk, molasses and vanilla.
- Mix in the flour, baking powder, baking soda, pumpkin pie spice and salt.
- Stir in chocolate chips.
- Line a 13×9 pan with parchment paper and spray with a baking spray.
- Spread batter in pan and bake at 350 degrees for 30-35 minutes or until toothpick comes out clean.
Recipe by Created by Diane at https://www.createdby-diane.com/2014/01/gingerbread-chocolate-chip-banana-bread.html
3.2.2265