Cannoli Cones
- 12 sugar cones
- 3/4 cup melted chocolate (I used Merckens Dark Chocolate Wafers)
- 1/2 cup heavy cream
- 16 oz ricotta cheese (whole milk ricotta)
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- Garnish:
- candied cherries, pistachios, chocolate shavings/chips
- Dip cones into melted chocolate so the edges are covered and the cone is about 1 inch.
- Set cones in a shallow cup to dry or on wax paper.
- Whip heavy cream until stiff peaks form.
- Mix in the ricotta cheese, powdered sugar and vanilla extract until smooth.
- Place the mixture in a piping bag fitted with a star tip, I used a 2D tip.
- Fill each cone and tip them with your favorite cannoli topping, and add 1/2 a candied cherry on top.
- These are best filled just before serving.
- The chocolate on the cones and the filling can be done ahead of time.
- Keep filling refrigerated.
Recipe by Created by Diane at https://www.createdby-diane.com/2013/12/cannoli-cones.html
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