I agree, very nicely execute!!!! Great job Diane!! My kids love it especially my husband!

I agree, very nice and executed very precisely. Well done! Beautifully elegant but delicious so.

I baked many batches to get the proportions the way I felt they were best and cutting the marshmallows was not it. If you cook the marshmallows just right, golden no top on high heat they are perfect. If you cut them, they are really messy when heated (and flatten way to much-certainly won’t hold up to the remaining ingredients) and no where near as pretty either. Smaller marshmallows did not work well either. Like I mentioned I made MANY batches. The amount of cake batter is 3 tablespoons or they won’t bake up nice and fluffy, as they are then pressed down a bit when biting in and there won’t be a good ratio of chocolate. After all they are s’more and all three components are important here. I had many taste testers for these and made them a couple times before posting and I assure you if you follow the instructions they turn out like the photos I took. But of course you can make and enjoy them any way you prefer, but the 10+ people I had try them all agreed they were best in the amounts written.
Happy Baking!

I do recommend serving the same day, but they were good the second. Do not put them in an airtight container as the moisture will make the marshmallow sticky. I had them on the counter and the second day they were equally enjoyed.

Typical cake mixes yeild 24 cupcakes. It does depend if you fill them a little higher, that it would be a few less cupcakes. I use a three tablespoon scoop and am able to get 24 cupcakes.