Comments on: Easy cream cheese frosting recipe

By: Diane

Diane — Thu, 03 Apr 2025 04:13:05 +0000

In reply to Katerina.

here is the best I can do with google as I’m not able to measure each item myself at this time.
1 cup powdered sugar = 120 grams, 2-4 cups- 2=240grams, 4=480 grams
2 oz cream cheese= 56.6 grams
2 oz butter = 56.6 grams
1 tablespoon heavy cream= 15 grams
1/4 teaspoon vanilla= 1.42 grams

By: Katerina

Katerina — Wed, 02 Apr 2025 08:34:02 +0000

Man, I wish the recipe has the option to convert to metric or grams. I live in South Africa and the cup sizes differ a little so it’s hard to figure out the measurements. This recipe looks perfect!

By: Diane

Diane — Sat, 08 Jun 2024 06:39:22 +0000

In reply to sandra.

The beater blade is the paddle attachment with the silicone scraper attached to it. I find using the paddle style attachment best for frosting recipes like this, but you can use any attachment you prefer.

By: sandra

sandra — Sat, 08 Jun 2024 01:02:26 +0000

The other comments here are a few years old so I’m not sure if you will see this, but I have a question. When you say “beater blade”, do you mean the paddle attachment or the whisk attachment? Thanks!

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