Comments on: Dark Chocolate Fudge Cake

By: Chocolate Fudge Frosting | Created by Diane

Chocolate Fudge Frosting | Created by Diane — Sun, 14 Feb 2021 22:11:47 +0000

[…] Chocolate Italian Buttercream Frosting […]

By: Unicorn Cake • Love From The Oven

Unicorn Cake • Love From The Oven — Wed, 16 Sep 2020 21:56:26 +0000

[…] started by making a three layer dark chocolate cake. I used this recipe from Created By Diane. I replaced one cup of the water with one cup of coffee to kick up the dark chocolate flavor. Once […]

By: MasterCakes

MasterCakes — Mon, 03 Dec 2018 13:36:27 +0000

What a gorgeous cake! I love that you used the flour. I’ve been wanting to try rye flour and will be using this recipe to for my first experience!

By: Diane

Diane — Tue, 25 Apr 2017 23:54:49 +0000

In reply to Dianne Singleton.

I use all types of chocolate, Hershey’s Special Dark happened to be at the time my kids favorite chocolate which is why I chose to use it in this recipe. My readers want to know exactly what I use in recipes and I try to add as many specifics as I can, if you don’t prefer an ingredient such as the cocoa powder I use in a recipe, of course, feel free to use your favorite.

By: Dianne Singleton

Dianne Singleton — Tue, 25 Apr 2017 23:44:10 +0000

Why on earth would you make such a beautiful cake and use such awful cocoa – Hershey’s. NEVER in a million years. If yu used better quality cocoa/chocolate you’d be surprised at how much better your cake will taste.

By: Diane

Diane — Thu, 10 Dec 2015 03:19:12 +0000

In reply to Tatiana.

This recipes uses all purpose flour. In all my recipes flour refers to all-purpose flour, if I use an alternative flour I name that flour.

By: Tatiana

Tatiana — Wed, 09 Dec 2015 18:13:26 +0000

This looks amazing and I can’t wait to make it! Just one question. When you say flour, are you referring to cake flour or all purpose flour?

By: Diane

Diane — Tue, 17 Feb 2015 20:40:21 +0000

In reply to fen pang.

so happy you liked it!

By: fen pang

fen pang — Tue, 17 Feb 2015 03:41:58 +0000

Hi Diane,
Because of my fear of disappointment, I halved your chocolate fudge sauce recipe and I absolutely fell in love with it…. so rich and creamy…. the best I have ever made and tested…. this recipe is to keep for sure… thank you so much… 🙂 keep it up….

By: Ofis Mobilyası

Ofis Mobilyası — Fri, 02 Jan 2015 14:52:11 +0000

I know that there is gluten free flour (specifically King Arthur makes one) I am not sure if the other ingredients are gluten free or not, so I would check with you friend to be sure the other ingredients are ok.