Comments on: Corned Beef & Cabbage Egg Rolls

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Diane — Thu, 01 Feb 2018 21:34:10 +0000

In reply to Mary C.

I’d bake them at 400°-425° and test it at about 8 minutes with a thermometer to be sure the center of the eggrolls are thoroughly heated.

Mary C — Thu, 01 Feb 2018 01:47:36 +0000

If baked how long and what temp do think is best. Thanks this looks deelish!!!

Maureen — Tue, 07 Apr 2015 07:44:25 +0000

It looks very tasty! I love the egg roll itself but the dip made it even better. It’s very quick and easy to prepare.

Sommer @ASpicyPerspective — Mon, 23 Mar 2015 00:33:39 +0000

If I were to leave these egg rolls on my kitchen table they would not last 5 seconds! The guinness cheese dip looks amazing!

Lily Lau — Fri, 20 Mar 2015 16:49:22 +0000

Seems so tasty, oh my 😀

de_dietrich — Thu, 19 Mar 2015 14:32:44 +0000

This recipe looks easy and delicious 🙂