Comments on: Cornbread Tamale Bites with Jalapeno, Cheese and Bacon

By: Diane

Diane — Wed, 22 Oct 2025 02:47:30 +0000

In reply to Adele.

They sell corn husks in stores in the aisles where tortillas are sold, and ethnic foods are found. Yes, you can simply grease the pan, or use cupcakes liners as well. Parchment papers are also another option with the tulip edges would look nice.

By: Adele

Adele — Wed, 22 Oct 2025 02:03:24 +0000

What a perfect combination! I have no idea where you buy corn husks so I guess I’ll use liners unless it’s possible to make these and just grease the pan?

By: Dy

Dy — Fri, 30 May 2025 03:00:19 +0000

In reply to JulieD. Maybe some ham, pepperoni, mushrooms, turkey, chicken or whatever you can think of.

By: Diane

Diane — Tue, 22 Apr 2025 04:24:14 +0000

In reply to PHILIP A TUCKER.

If you have a cornbread recipe you like using cornmeal, that is what I would suggest using

By: Diane

Diane — Tue, 15 Apr 2025 05:13:19 +0000

In reply to Vanessa.

You can prepare it the day ahead and place it in the fridge, then bake the following day and serve.
I have not tried prepping it longer or freezing so you’ll have to let me know how it goes.

By: Vanessa

Vanessa — Mon, 14 Apr 2025 23:38:57 +0000

Thanks for sharing! How far ahead of time can I make it?

By: Suzanne

Suzanne — Mon, 14 Apr 2025 23:37:47 +0000

This looks so good! What a great combination of flavors!

By: PHILIP A TUCKER

PHILIP A TUCKER — Fri, 14 Mar 2025 14:28:44 +0000

In reply to Curt.

Jiffy is too sweet for me… can i make it with plain cornmeal?

By: Diane

Diane — Thu, 11 Apr 2024 20:22:39 +0000

In reply to Vanessa.

Keep in fridge for up to 4 days (can be frozen) reheat in microwave 20 seconds before serving for great flavor.

By: Vanessa

Vanessa — Thu, 11 Apr 2024 17:45:47 +0000

Thanks for sharing! Does it keep long?