Comments on: Cordon Bleu Baked Ziti

By: Cast Iron Baked Chicken | Created by Diane

Cast Iron Baked Chicken | Created by Diane — Thu, 10 Jun 2021 17:24:22 +0000

[…] Cordon Bleu Baked Ziti Oh this cheesy dish will be on must make list often it’s so flavorful […]

By: Agen Togel

Agen Togel — Fri, 09 Nov 2018 08:17:37 +0000

I like to read your article because it really helps me. Thank you for sharing this post with us.

By: sue|theviewfromgreatisland

sue|theviewfromgreatisland — Fri, 15 Jan 2016 16:19:07 +0000

I could eat this ALL WEEK and never get tired of it!

By: Diane

Diane — Wed, 06 Jan 2016 04:24:57 +0000

In reply to Marilyn.

Chicken flavor or chicken bouillon readily available at US grocery stores usually in the soup aisle.

By: Diane

Diane — Wed, 06 Jan 2016 04:17:12 +0000

In reply to Lydia.

I haven’t frozen this dish yet, but It should freeze and thaw well. Wrap well get as much air out as possible before freezing.

By: Teri Giese

Teri Giese — Wed, 06 Jan 2016 04:11:34 +0000

Hi Diane and Happy New Year! Love the post today! Pasta, cheese, ham, chicken, yummy! This is goin on the next meal plan! Thank goodness for a non paleo, gluten free, match, kale… real food recipe!! Bless you!!!

By: Lydia

Lydia — Wed, 06 Jan 2016 03:59:57 +0000

Any ideas on how this freezes? I have a cousin due soon and I am making freezer meals for her.

By: Tricia @ Saving room for dessert

Tricia @ Saving room for dessert — Wed, 06 Jan 2016 00:08:10 +0000

Well there you are! I was getting ready to come looking for you 🙂 Hope you had a wonderful holiday! This is a gorgeous casserole and I bet it is so delicious. Sharing and pinning!

By: Marilyn

Marilyn — Wed, 06 Jan 2016 00:05:08 +0000

This sounds delicious BUT what is “chicken flavor”?