Comments for Created by Diane

Comment on How to Make a Diaper Cake for a Baby Shower by Lisa Marie

Lisa Marie — Mon, 07 Sep 2026 16:07:12 +0000

This is exactly what I was looking for, I have a baby shower to go to next weekend and wanted to make a diaper cake. I love that you included so many photos. I put it all together last night and it was so worth it. It looks so cute! I added ribbon like you did and a stuffed animal on top. I can’t wait to go to the baby shower now. Thanks so much

Comment on How to Make Great Cream Cheese Frosting without Cream Cheese by Diane

Diane — Sat, 05 Sep 2026 02:01:27 +0000

In reply to Nancy. No, this frosting does not need to be refrigerated! You can try non-dairy milk, or even some dry milk and water. I have not made it with just water, I'd love to hear what works for you. Happy baking

Comment on How to Make Great Cream Cheese Frosting without Cream Cheese by Nancy

Nancy — Fri, 04 Sep 2026 22:10:28 +0000

I have my “cottage” baking license, which means I can’t bake things that require refrigeration. Does this frosting need refrigerated? I guess it would be the tablespoon of milk that is in question. Perhaps I could just use a tablespoon of water, since it’s such a small amount? I’m searching for a good substitute for cream cheese frosting to go on my pumpkin muffins.
Thanks for any guidance you can give me!

Comment on The Best Brownies in a 9×13 Pan by Diane

Diane — Thu, 03 Sep 2026 20:37:37 +0000

In reply to Melodee. Yes, just don't overmix it. As soon as you see just a trace of flour left, you'll be shutting the mixer off, by the time it stops it'll be done

Comment on The Best Brownies in a 9×13 Pan by Melodee

Melodee — Thu, 03 Sep 2026 18:29:22 +0000

can you use an electric mixer
for this recipe

Comment on How to make Red White and Blue Deviled Eggs by Malorie

Malorie — Tue, 01 Sep 2026 11:30:40 +0000

These red, white, and blue deviled eggs look so creative and perfect for a party! I really love how simple the coloring technique is, while the healthier filling makes them even more appealing. The detailed tips for perfectly boiled and peeled eggs are also super helpful. Thanks for sharing such a fun recipe!

Comment on How to make Red White and Blue Deviled Eggs by Diane

Diane — Fri, 28 Aug 2026 18:52:20 +0000

In reply to Miguel Soler.

The rada knives have a very thin blade so I do think that helps them glide throught the eggs easily. Some tips, make sure your knife is sharp. Dull knives won’t cut straight lines. Run the knife under hot water before slicing, that can help it glide through easily. And use a little oil on the knife so the yolk doesn’t stick to the knife.

Comment on Lemon Meringue Pie Ice Cream by Franny

Franny — Thu, 27 Aug 2026 19:31:49 +0000

So delicious, I made it twice and can’t wait to make it again

Comment on Dill Pickle Seasoning by Sabrina

Sabrina — Thu, 27 Aug 2026 05:44:41 +0000

I am a huge dill pickle fan and just love this seasoning. I made it last week and love it on popcorn!

Comment on The Best Cinnamon Sugar Mix – Simple Recipe to Keep on Hand by Jenna

Jenna — Thu, 27 Aug 2026 03:18:45 +0000

Just great!!! I love cinnamon and wow that is a lot of fun uses. I put it on toast the butter on my corn muffins, and my yogurt so far this week! And I love your cornbread muffins!