Comments for Created by Diane

Comment on Chocolate 3 layer 6 inch cake by Diane

Diane — Sat, 06 Jun 2026 01:14:41 +0000

In reply to Carol Jesep.

I haven’t but that sounds delicious!

Comment on Chocolate 3 layer 6 inch cake by Carol Jesep

Carol Jesep — Fri, 05 Jun 2026 22:52:52 +0000

Have you ever put a raspberry coulis in between layers and a chocolate ganache on top?

Comment on How to Make Wet Walnuts (Classic Ice Cream Topping You’ll Love) by Maria

Maria — Mon, 25 May 2026 07:55:54 +0000

Very delicious, and simple to make. I’m so glad I don’t have to buy them anymore. I can make a large batch and enjoy them on ice cream and pancakes.

Comment on The Best Brownies in a 9×13 Pan by Diane

Diane — Sat, 23 May 2026 21:43:21 +0000

In reply to Christina.

Thanks Christina, I’m happy to hear your liked the recipe and adding salted caramel chips sounds amazing!!!

Comment on The Best Brownies in a 9×13 Pan by Christina

Christina — Sat, 23 May 2026 15:17:17 +0000

These were incredible! I doubled the recipe and made two pans for a bday party. Also added in some salted caramel chips. But the base recipe was the star and so easy to make. Everyone loved them. Thank you so much for this!

Comment on Hot Fudge Sauce by Anna

Anna — Fri, 22 May 2026 10:37:06 +0000

Glad I found this post, my whole day is saved. I am having company tonight and planned on hot fudge sundaes and now realize we don’t have any hot fudge. I love all your recipes and thought, I wonder if Diane has a recipe for hot fudge… and you do. Plus it’s delicious and easy to make. I doubled it. My family is going to love that I know how to make it and we don’t have to buy those tiny jars any longer. Thanks so much. Looking forward to your next email!

Comment on Alternative Cream Cheese Frosting When You Don’t Have Cream Cheese by Sammi ozpunk

Sammi ozpunk — Fri, 22 May 2026 00:08:54 +0000

So good instead of the powdered sugar I used swerve confectioners zero calorie sweetener, by the way we call it icing sugar in Australia. I’m in USA though xoxo

Comment on Lemon Buttermilk Pasta Sauce by PAntone

PAntone — Sun, 17 May 2026 22:59:37 +0000

This recipe has a taste that is light and refreshing. I used 1 1/2 cups BM and additional butter and flour. I used some pasta water as the pasta absorbs a lot of the sauce. It is a keeper. I had some extra BM I needed to use up after making my biscuits. I put in spinach (on its last leg) and fajita chicken strips. It really was good for a summer
Pasta day!!! Thank you!!

Comment on Mexican Hot Chocolate Cupcakes by Diane

Diane — Mon, 04 May 2026 02:34:04 +0000

In reply to Renee.

No, the cocoa mixture is gets added in step 7, the hot mixture would essentially “cook” the eggs, so wait until you’ve added the flour.

Comment on Mexican Hot Chocolate Cupcakes by Renee

Renee — Sat, 02 May 2026 05:10:59 +0000

I’m assuming the cocoa mix is supposed to combine with the egg/sugar mix before adding the dry ingredients, but can you confirm as I need to remake these. I think you just missed a step in the directions…