Comments for Created by Diane

Comment on One Pot Chicken Soup by Diane

Diane — Wed, 21 Oct 2026 06:10:54 +0000

I haven’t, but you absolutely can. I’d add the noodles towards the end of cooking so they don’t get mushy and fall apart. My estimate cor cooking times are on low for 6–8 hours or HIGH for 3–4 hours. Add uncooked noodles 20 minutes before serving.

Comment on One Pot Chicken Soup by Shannon Figgins

Shannon Figgins — Tue, 20 Oct 2026 14:30:56 +0000

Have you ever cooked the soup in the crockpot?

Comment on Pumpkin Peanut Butter Oatmeal Dog Biscuits by Kathy

Kathy — Tue, 13 Oct 2026 20:20:39 +0000

In reply to Tavie.

I make mine into balls and keep them in the freezer. My dog loves them straight from the freezer.

Comment on Easy Homemade Cornbread with Honey Butter by Leena

Leena — Fri, 09 Oct 2026 22:56:51 +0000

This cornbread is fantastic, i love that it made such a large amount and it was light but moist. And the honey butter put it over the top! Everyone says I’m the new cornbread maker for family meals which is a big deal in my family. Thnaks!

Comment on 30+ recipes to make with Rotisserie Chicken by Brittany

Brittany — Fri, 09 Oct 2026 10:25:55 +0000

This collection is so great, I’m always looking for recipes to use rotisserie chicken in and this came at the perfect time, I made two recipe this week and have 2 more planned. I love all your tips! Thanks

Comment on Easy 13×9 Pumpkin Sheet Cake Recipe by Alisha

Alisha — Thu, 08 Oct 2026 05:08:34 +0000

This cake is amazing, it’s not overly sweet like so many other cake recipes and I just love the whipped cream frosting. I liked the salty pumpkin seeds too. I will be making this at least three more times between now and Thanksgiving and I’m so happy to have found this great, easy recipe!

Comment on How to Make Red, White, and Blue Deviled Eggs by Shelly

Shelly — Tue, 06 Oct 2026 20:20:15 +0000

I love these. I tried using food coloring for the red and blue whites last Fourth of July, but the vinegar trick mentioned here makes a huge difference for keeping the colors bright. Substituting Greek yogurt to make them skinny without losing that creamy texture is a total game changer for summer BBQs. Definitely adding these to my party menu this weekend.

Comment on How to Make Red, White, and Blue Deviled Eggs by Helen

Helen — Tue, 06 Oct 2026 20:09:44 +0000

I love the idea of making these healthier, but getting the red and blue color to look right on the whites always tricky for me. I finally gave yours a try and they turned out great.

Comment on Pumpkin Ice Cream by Laurel

Laurel — Tue, 06 Oct 2026 11:59:11 +0000

I just love this recipe, I’ve made it twice so far and am going to make it again this weekend for a family dinner. I just love that I can make it myself and make as much as I want, so much cheaper than buying pumpkin ice cream.

Comment on How to Make Red, White, and Blue Deviled Eggs by Morgan

Morgan — Tue, 06 Oct 2026 06:48:58 +0000

I love the detailed instructions and careful presentation make a process easier to follow. I made them twice and I can’t wait to try other colors next. I’m thinking orange and I also made your pumpkin deviled eggs and they were amazing and CUTE!