Comments on: Chocolate Sour Cream Cake with Chocolate Sour Cream Frosting https://www.createdby-diane.com/chocolate-sour-cream-cake-with-chocolate-sour-cream-frosting/ sweet, savory, delicious recipes made easily Sat, 03 Feb 2024 10:18:17 +0000 hourly 1 By: Jolene https://www.createdby-diane.com/chocolate-sour-cream-cake-with-chocolate-sour-cream-frosting/comment-page-1/#comment-336114 Tue, 28 Sep 2021 15:09:39 +0000 https://www.createdby-diane.com/?p=29985#comment-336114 Wow, You really have the best recipes Diane. This cake is out of this works delicious!
Easy to make and everyone loved it.

]]> By: Diane https://www.createdby-diane.com/chocolate-sour-cream-cake-with-chocolate-sour-cream-frosting/comment-page-1/#comment-335312 Tue, 17 Aug 2021 17:14:27 +0000 https://www.createdby-diane.com/?p=29985#comment-335312 In reply to Susie James.

You are correct the cocoa should be 1/2 cup, and the temperature to bake the bundt baked at is 325. Thanks for letting me know there were some mistakes, I will adjust the recipe card.

]]> By: Susie James https://www.createdby-diane.com/chocolate-sour-cream-cake-with-chocolate-sour-cream-frosting/comment-page-1/#comment-335308 Tue, 17 Aug 2021 13:54:54 +0000 https://www.createdby-diane.com/?p=29985#comment-335308 I have two questions. Is the frosting ingredient list correct? It says to use 1/2 teaspoon cocoa. Should It be 1/2 cup? Also, in your post, you say to set your oven to 350 temp. but in the directions, you say set it to 325 temp?

]]>