Comments on: Chocolate Malt Frosting

By: 2 layer white cake | Created by Diane

2 layer white cake | Created by Diane — Tue, 04 Apr 2023 20:07:43 +0000

[…] or how about chocolate malt frosting! […]

By: simple vanilla cake | Created by Diane

simple vanilla cake | Created by Diane — Tue, 28 Apr 2020 04:16:17 +0000

[…] cream frosting but there are so many frosting that would be perfect on this cake, how about my chocolate malt frosting… so yummy. If you’re an Oreo fan be sure to take a look at my Oreo […]

By: Malted Milk Cake | Created by Diane

Malted Milk Cake | Created by Diane — Fri, 10 Apr 2020 22:34:51 +0000

[…] I shared the recipe for the Chocolate Malt Frosting and […]

By: Diane

Diane — Fri, 04 Nov 2016 03:21:52 +0000

In reply to Shellie.

I’m not familiar will all the varieties of ovaltine. The malt I used is a malt powder, the brand I used is Carnation, readily available in the US at grocery stores and Walmart. It’s not chocolate malt, it’s just malted milk powder. I’m not sure if what you used has added chocolate or cocoa, that would make the cake darker. The cake itself is heavier than a box cake, it’s dense and rich in flavor. Here is a link to the malt I used so you can see it.https://www.amazon.com/Nestle-Carnation-Original-Malted-Milk/dp/B00514FM1W/ref=sr_1_2_a_it?s=instant-video&ie=UTF8&qid=1478229676&sr=8-2&keywords=carnation+malted+milk

By: Shellie

Shellie — Thu, 03 Nov 2016 14:46:22 +0000

Sorry for my spelling errors I was so excited to try this recipe I’m a fanatic for malted anything . I also used ovaltine and have been looking online only to notice ovaltine has been darker brown color and other so light? My cake is darker and very heavy . It’s my first time really baking a cake from scratch . Your cake looks so beautiful and I will be attempting it again when I find different malt powder .
Thank you for taking the time to read and answer my questions .

By: Shellie

Shellie — Thu, 03 Nov 2016 02:51:08 +0000

Ovaltine malt?

By: Diane

Diane — Wed, 02 Nov 2016 23:00:10 +0000

In reply to Shellie.

A larger pan will take longer to bake and spring form pans tend to be more than 2 inches high, so yes it will take longer to bake if you filled the pan higher than an inch and a half, most likley 10-15 minutes more would be my guess.

By: Shellie

Shellie — Wed, 02 Nov 2016 18:54:27 +0000

I used a spring for pan of the bigger size because I could not find a 6″ pan anywhere . The pans I do have do not go straight up at the sides either . They sort of flare wider like a pie plate, which is he reason I used the spring firm . Ias have filled it to high because it’s taking forever to bake . It’s been almost 40 minutes and he center is still jiggling?

By: de_dietrich

de_dietrich — Thu, 19 Mar 2015 14:30:29 +0000

OMG! This is amazing! Love that 🙂

By: Keita Rieckhoff

Keita Rieckhoff — Tue, 03 Feb 2015 01:14:08 +0000

I LOVE malted milk! Thank you for this recipe! While I can always just use it with a spoon, I can’t wait to see what you have in store tomorrow!