Comments on: Chocolate Brownie Cake

By: Diane

Diane — Fri, 21 Mar 2025 23:39:39 +0000

In reply to Linda.

There is no water in this recipe, I simply added that if you want to intensify chocolate flavor you can add instant coffee to the melted butter, or use coffee instead of water if you are making a cake.
Do not add water to this recipe.
If you want a more intense flavor add instant coffee to the melted butter.
Add the unsweetened cocoa when you add the chocolate eggs, and butter.

By: Linda

Linda — Fri, 21 Mar 2025 20:20:58 +0000

TWO issues: Where is the water in this recipe ingredients. In your discussion and prior description you say that coffee can be substituted for the water? I see no water listed in the ingredients. ALSO what do I do with the 2 TBS unsweeted cocoa listed at the end of the ingredients and when do I use it? This recipe is confusing as it is currently written since these two things can make MAJOR changes and success of this recipe and maintain a liquid / dry ingredient balance.
Lgimnich@aol.com to please respond directly.
.

By: Diane

Diane — Wed, 27 Oct 2021 06:03:48 +0000

In reply to Khen.

I don’t bake in grams, but am happy to help in any way I can. I currently can’t measure out all the items in grams, but hope to soon and will let you know when I can. You can use a conversion chart, but they can be tricky when measuring different ingredients from cups to grams (1 cup flour is not the same as 1 cup sugar in grams, the conversion charts usually stipulate the items, I’ve used them before) let me know if you have success and if not, I hope to get to this soon, sorry it won’t be immediately.

By: Khen

Khen — Mon, 25 Oct 2021 17:15:07 +0000

Hi there …this new style sounds awesome …just a little help .. can we get the same recipe in grams ..

By: Chocolate Sour Cream Cake with Chocolate Sour Cream Frosting | Created by Diane

Wed, 04 Aug 2021 14:20:54 +0000

[…] as my Chocolate Brownie Cake, which definitely hits all the right sweet […]

By: Jack

Jack — Mon, 21 Jun 2021 11:11:28 +0000

I am chocolate lover and chocolate cake is my favorite as well as very happy to know about the chocolate brownie cake which is super versatile, transports well, and I am sure will become my new favorite.
Jack,
This chocolate brownie cake is super versatile, transports well, and will become your new favorite.

By: Diane

Diane — Sun, 14 Mar 2021 03:37:33 +0000

In reply to Raven.

Preheat and bake at 350°.

By: Raven

Raven — Sun, 14 Mar 2021 01:17:26 +0000

WHAT TEMP DO I PUT THE OVEN AT!?

By: Averie

Averie — Wed, 21 Oct 2020 20:42:01 +0000

Really great recipe I’m a huge brownie fan and love how easy this cake is and I love the portion size.

By: Rae

Rae — Wed, 16 Sep 2020 11:01:20 +0000

Looks so yummy! I’m gonna try this recipe this weekend. Thanks for all your great recipes!