Comments on: Chocolate 3 layer 6 inch cake

By: Diane

Diane — Sat, 06 Jun 2026 01:14:41 +0000

In reply to Carol Jesep.

I haven’t but that sounds delicious!

Carol Jesep — Fri, 05 Jun 2026 22:52:52 +0000

Have you ever put a raspberry coulis in between layers and a chocolate ganache on top?

Diane — Wed, 22 Apr 2026 19:46:34 +0000

In reply to Meg.

Sorry about that, the flour mixture gets adding in after the cocoa mixture. I adjusted to reflect the additional instructions.

Meg — Wed, 22 Apr 2026 12:39:40 +0000

You forgot to say when to add the dry ingredients to the wet ingredients

jillian — Sat, 19 Apr 2025 09:38:35 +0000

What a delicious cake this is, I made it for Eater weekend and we all thought it was fantastic. I’ll be making it again for Mother’s Day!

Diane — Sun, 22 Dec 2024 04:40:38 +0000

In reply to Sara C.

Sorry about that. Preheat the oven as you prep the batter, then bake the cake at 350°.

Sara C — Sat, 21 Dec 2024 14:49:39 +0000

You forgot to put what temperature the oven should be