Comments on: The Best Chicken Meatballs Recipe

By: Penne with Spicy Vodka Sauce | Created by Diane

Penne with Spicy Vodka Sauce | Created by Diane — Wed, 12 Nov 2025 06:34:24 +0000

[…] You can also reduce the amount of vodka to your taste. Add in your favorite protein. I love chicken meatballs, these meatballs were made with chopped fresh spinach. And these meals are all ready to eat. Making […]

By: Luau Cupcakes | Created by Diane

Luau Cupcakes | Created by Diane — Sun, 07 Sep 2025 02:36:18 +0000

[…] ground chicken or ground turkey if you prefer. I love ground chicken, and you’ll find more ground chicken recipes here. […]

By: Lemon Wine Brown Butter Sauce | Created by Diane

Lemon Wine Brown Butter Sauce | Created by Diane — Mon, 28 Jul 2025 06:34:02 +0000

[…] This sauce is GOLD! It’s one of my families favorite sauces. I’ve been told I should bottle and sell it. It’s full of rich delicious flavor and it’s great to pour over roasted asparagus, added to rice before serving, or to your favorite pasta, great on chicken, breaded chicken cutlets, stir fried chicken, and chicken meatballs. […]

By: Pumpkin Vodka Sauce | Created by Diane

Pumpkin Vodka Sauce | Created by Diane — Wed, 16 Apr 2025 18:33:57 +0000

[…] recipe is great with chicken meatballs. You can certainly add chicken breast is you prefer, shrimp is another great option, and sausage is […]

By: Flora

Flora — Thu, 03 Apr 2025 06:38:25 +0000

I am so glad I saw this post on ground chicken meatballs, I typically buy ground turkey, but looked hard at the meat counter and found ground chicken and am hooked, what a great recipe. I love all your flavor options, and serving them as an appetizer too. My husband loved them too. Thanks!

By: Cinnamon Sugar Pumpkin Donut Holes | Created by Diane

Cinnamon Sugar Pumpkin Donut Holes | Created by Diane — Wed, 23 Oct 2024 20:34:01 +0000

[…] scoop, I’ve had this one for over 25 years, The quality is evident as I use it every week for meatballs and […]

By: Diane

Diane — Mon, 26 Aug 2024 03:04:37 +0000

In reply to Linn hyde.

I use a chardonnay, use what you like the taste of.

By: Linn hyde

Linn hyde — Sun, 25 Aug 2024 18:46:42 +0000

In reading your terrific sounding recipe for “Lemon, Brown Butter & Wine Sauce, I don’t see that you mention if the white wine is a dry or sweet white. Perhaps I’ve missed it. Please enlighten me.

By: ColleenB. ~ Tx.

ColleenB. ~ Tx. — Sun, 25 Aug 2024 17:07:17 +0000

We just chicken meatballs the other day. Only difference; I do add 1 can of Very well drained can of ( mild) Ro-Tel to my chicken balls.