Comments on: Chicken Kebat

By: Diane

Diane — Thu, 17 Oct 2013 05:15:32 +0000

I’m glad you liked the recipe and yes you can cut the liquid down, I simmer it and it thickens and reduces and becomes more flavorful, if you want to do it quicker cutting the liquid in half is good. I did not have their soup, wish I could help you there, their food is so delicious.

By: vanessa p

vanessa p — Thu, 17 Oct 2013 03:50:12 +0000

Thank you for having the B. Superstar recipe! One thing I noticed when following your recipe at home was that the chicken stock amount seemed a bit too high. I cut the amount to 1/2c and had much better results the second time. Now only if you could get their samusa soup recipe…..

By: Nutmeg Nanny

Nutmeg Nanny — Sat, 27 Jul 2013 02:55:24 +0000

Oh wow! This looks amazing 🙂 my husband will love this dish!

By: Shaina

Shaina — Thu, 25 Jul 2013 04:53:22 +0000

Love this, and coconut rice has been my obsession lately. We just had rice bowls with coconut rice tonight for dinner. The tomatoes on this are wonderful for the time of year. I can’t wait to try it.

By: Jeanette

Jeanette — Fri, 19 Jul 2013 14:20:57 +0000

I’ve never heard of this before either Diane, but it sounds like something my kids would gobble right now. Will be trying this!

By: Carolyn

Carolyn — Thu, 18 Jul 2013 10:56:05 +0000

I’ve never heard of it but it sounds wonderful. And easy, I always like easy.

By: Diane

Diane — Wed, 17 Jul 2013 17:34:06 +0000

In reply to Maureen | Orgasmic Chef.

You’ll have to let me know how you like it 🙂

By: Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Wed, 17 Jul 2013 12:18:35 +0000

I’m dying to make this. That photo makes me want it very soon!

By: Cookbook Queen

Cookbook Queen — Tue, 16 Jul 2013 18:27:49 +0000

I love coconut rice too — you can never eat it too often 🙂 Can’t wait to try this with it SOOON!!!!!

By: Diane

Diane — Tue, 16 Jul 2013 17:19:45 +0000

In reply to Betsy.

oh yes it really does 🙂