Comments on: Carrot Cake Scones

By: Diane

Diane — Tue, 03 Mar 2026 02:57:41 +0000

In reply to Bonnie.

Yes, I find that scones freeze very well. Wrap and remove as much air as possible so they won’t be soggy when you thaw them. They can be heated in the oven to give them that fresh baked feel. Or warmed in the micorwave for up to 10 seconds. And you can make and freeze scones ahead of time and ice them closer to serving it that helps!

By: Bonnie

Bonnie — Sun, 01 Mar 2026 18:29:05 +0000

In reply to Diana.

Do these freeze well?

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By: 20 Carrot Recipes for Kids Morgan Manages Mommyhood

20 Carrot Recipes for Kids Morgan Manages Mommyhood — Wed, 05 Feb 2020 18:05:00 +0000

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By: Diane

Diane — Mon, 23 Apr 2018 01:51:00 +0000

In reply to Judy.

scones have a biscuit consistency, essentially they are a sweet biscuit

By: Judy

Judy — Sun, 22 Apr 2018 18:29:09 +0000

Are these more a cake,biscuit or shortbread consistency? Thanks!!

By: Diane

Diane — Tue, 27 Mar 2018 05:17:25 +0000

In reply to Annemarie Stevens.

yes, you can leave out the nuts without needing to adjust anything else in the recipe.

By: Diane

Diane — Mon, 26 Mar 2018 00:08:44 +0000

In reply to Julie.

Yes, you can bake them, and then freeze them. Thaw out in fridge if they are iced, so the icing doesn’t get too soft too quickly.