Comments on: The Best Brownies in a 9×13 Pan

By: Diane

Diane — Fri, 30 Oct 2026 17:16:24 +0000

In reply to Susan Johnson.

You can use an 8×8 for a 1/2 recipe, and for the timing, test it at 17-20 minutes.

By: Susan Johnson

Susan Johnson — Thu, 29 Oct 2026 22:01:20 +0000

If I cut the recipe in half, what size pan should I use to bake the brownies in? How will the baking time be affected?

By: Merika Belanger

Merika Belanger — Thu, 29 Oct 2026 17:33:30 +0000

I love this recipe.. I swapped out one cut of white sugar for brown sugar and added chocolate chips and pecans with a caramel drizzle for a turtle like brownie! Thank you!

By: Angela

Angela — Sat, 10 Oct 2026 18:37:22 +0000

This is my go-to brownie recipe. I use Bob’s Red Mill 1 to 1 gluten free flour, and it works perfectly. I throw a handful of chocolate chips in the batter. It takes so little time to make, and it uses pantry staples, so it’s perfect for a quick dessert. My niece doesn’t like cake so asks for this for her birthday to make brownie sundaes. Thanks for the recipe!

By: Meg

Meg — Sun, 04 Oct 2026 22:09:22 +0000

The best brownie recipe! I did change around the instructions a little. I melted the butter and cocoa together to bloom the chocolate and followed the recipe and instructions the exact same way and they came out delicious!

By: Diane

Diane — Sun, 13 Sep 2026 18:20:07 +0000

Amazing! These are by far the best brownies I have ever made or tasted. Thank you so much for the recipe Diane

By: Diane

Diane — Thu, 03 Sep 2026 20:37:37 +0000

In reply to Melodee. Yes, just don't overmix it. As soon as you see just a trace of flour left, you'll be shutting the mixer off, by the time it stops it'll be done

By: Melodee

Melodee — Thu, 03 Sep 2026 18:29:22 +0000

can you use an electric mixer
for this recipe

By: Diane

Diane — Sat, 11 Jul 2026 03:07:06 +0000

In reply to Rebecca.

I haven’t, but if you’re accustomed to adjusting recipes for sugar-free baking go right head and tell me how they turn out. If I were to try, I’d probaly use monkfruit, mighht take a couple tries to get the correct portions, but that would be where I’d start.

By: Rebecca

Rebecca — Fri, 10 Jul 2026 18:29:24 +0000

Hi
I have a question. Can I make these sugar free?