Comments on: Blueberry Curd

By: Cranberry Curd | Created by Diane

Cranberry Curd | Created by Diane — Fri, 18 Nov 2022 05:24:27 +0000

[…] and tarts as well! For this reason, there are many options, with berries such as strawberries, blueberries, and oh… lemons for lemon curd is amazing, give this cherry lime curd a try as […]

By: Shortbread Cookie Recipe | Created by Diane

Shortbread Cookie Recipe | Created by Diane — Fri, 14 Jan 2022 20:11:17 +0000

[…] These will become your new favorite for Christmas Cookie Baking and all-year long. Take a look at some of my curd recipes for filling, like cherry lime curd or blueberry curd. […]

By: Carly Green

Carly Green — Sun, 04 Apr 2021 04:03:15 +0000

This is so good! Made to go between layers of a lemon cake for Easter tomorrow. It's hard to not find any reason to just eat it all now, though! Lol

By: Lemon Blueberry Bread Pudding | Created by Diane

Lemon Blueberry Bread Pudding | Created by Diane — Tue, 29 Dec 2020 00:07:13 +0000

[…] Blueberry Curd recipe can be found here 3.2.2925 […]

By: Strawberry Curd | Created by Diane

Strawberry Curd | Created by Diane — Mon, 21 Dec 2020 22:53:12 +0000

[…] Blueberry Curd […]

By: stuffed french toast recipe overnight | Created by Diane

stuffed french toast recipe overnight | Created by Diane — Mon, 21 Dec 2020 22:41:37 +0000

[…] If you like sauces, this Blueberry Syrup is so yummy, I just love breakfast items. I also love this Blueberry Curd too. You can make either of these with strawberries as well. Serve it with some Mimosa’s […]

By: Lemon Shortbread Cookies with Lemon Curd | Created by Diane

Lemon Shortbread Cookies with Lemon Curd | Created by Diane — Fri, 08 May 2020 05:42:47 +0000

[…] Blueberry Curd […]

By: gift guide for foodies | Created by Diane

gift guide for foodies | Created by Diane — Fri, 13 Sep 2019 02:44:08 +0000

[…] use them berry strainer all the time, to make Blueberry Curd or all sorts of sauces and cream I need a fine […]

By: Diane

Diane — Sat, 25 May 2019 01:10:28 +0000

In reply to Karen.

I hear curds freeze well. Just leave some space for expansion as all liquid items swell some when frozen, then thaw completely and serve (I’ve read that curds can be frozen up to a year) I myself haven’t had much reason to freeze any as it gets devoured fairly quickly and lasts over a week in the fridge.

By: Karen

Karen — Fri, 24 May 2019 22:52:18 +0000

In reply to Diane.

Will this freeze well?