Comments on: Banana Chocolate Chip Walnut Cookies

By: Gabrielle

Gabrielle — Thu, 23 Dec 2010 17:53:14 +0000

Thanks for this recipe! I tried these cookies last night. The directions did not mention where/ when to include the bananas, so I just added them to the sugar and butter mixture before adding the eggs. Was this okay? I am a beginning baker :0). I also used a small ice cream scoop to drop dough on the cookie sheet, but the first batch came out in mounds. For the next batch I patted the scooped dough down a little and then they came out flatter. Although, my dad preferred the mounds :0). The cookies also came out with a cake-like consistency. Any suggestions for ways to make these crispier?

By: Jennifurla

Jennifurla — Mon, 08 Nov 2010 17:15:31 +0000

Oh how pretty

By: Michele @ Healthy Cultivations

Michele @ Healthy Cultivations — Mon, 08 Nov 2010 14:49:24 +0000

This is a wonderful idea! I've always just used those "older" bananas for banana bread or in the famed Green Monster smoothie (frozen banana, almond milk, and raw spinach).

By: Shana

Shana — Mon, 08 Nov 2010 05:57:31 +0000

These sound very yummy. Would they be good with pecans? I use pecans in my banana bread and love it.

By: Diana's Cocina

Diana's Cocina — Mon, 08 Nov 2010 04:45:28 +0000

These cookies look heavenly. Well done.

By: theblogisthenewblack

theblogisthenewblack — Mon, 08 Nov 2010 02:45:54 +0000

Sounds delicious. Your pics are great. 🙂