Comments on: Baked Refried Beans and Eggs

By: Pico de gallo | Created by Diane

Pico de gallo | Created by Diane — Sun, 29 Jan 2023 14:46:04 +0000

[…] Mexican Eggs […]

By: Instant Pot Pinto Beans | Created by Diane

Instant Pot Pinto Beans | Created by Diane — Wed, 20 Apr 2022 19:39:15 +0000

[…] you plan on mashing them and using them for refried beans, you’ll want to remove excess liquid and use a potato masher to gently mash up the beans. You can […]

By: Salsa Verde | Created by Diane

Salsa Verde | Created by Diane — Wed, 06 Apr 2022 06:28:03 +0000

[…] Mexican Eggs […]

By: Diane

Diane — Tue, 08 Dec 2020 01:55:32 +0000

In reply to Adee.

This can easily serve 3-4 people, add an additional egg if serving 4 for each serving to have an egg.

By: Adee

Adee — Tue, 08 Dec 2020 00:51:13 +0000

How many servings in this recipe? Thanks!

By: Genna

Genna — Sun, 21 Jul 2019 03:41:21 +0000

We made this tonight in a 12 in skillet. So good! Definitely on our dinner rotation. I also added some Spanish rice on top of the beans.

By: Diane

Diane — Mon, 08 Apr 2019 01:01:41 +0000

In reply to michael L Hayes.

I typically make it in a 12″ like photographed here, I have also made it in a 10″.

By: michael L Hayes

michael L Hayes — Sun, 07 Apr 2019 19:11:20 +0000

What size skillet are you using?

By: 15 EGG-cellent Breakfast Recipes

15 EGG-cellent Breakfast Recipes — Mon, 30 Sep 2013 15:01:19 +0000

[…] Project & Photo credit to createdby-diane.com […]

By: TidyMom

TidyMom — Thu, 21 Mar 2013 22:03:38 +0000

I’ve never thought to put refried beans with eggs!! love this