Comments on: Avocado Corn Cakes

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By: Marilyn Hunter

Marilyn Hunter — Mon, 24 Sep 2018 02:19:31 +0000

I made these today and had them for lunch. I loved them.. I will be making them again.. Very simple recipe.. The only thing I did different was I only used 1 1/2 cups of corn… for me that was plenty of corn.. Many seen my pictures of them and wanted the recipe.. I hope it was okay but I posted your link.. Thanks for the great recipe.

By: Diane

Diane — Wed, 15 Jul 2015 06:45:30 +0000

In reply to Paige.

I have’t tried freezing them, they get eaten up pretty fast around here. I do think they would freeze and thaw well though. I’d heat them in a pan after thawing for a better result than microwaving.