Gingerbread Spiced Cupcakes
Ingredients
  • 1 box french vanilla cake mix and ingredients to prepare
  • 3 tablespoons molasses
  • 1 tablespoon pumpkin pie spice
Instructions
  1. Prepare mix according to package directions adding to it the molasses and pumpkin pie spice.
  2. Bake and cool cupcakes.
Notes
Gingerbread Italian Buttercream Frosting Prepare a batch of Italian Buttercream Frosting [/b] add to 4 cups of the frosting 2 tablespoon molasses and 2 teaspoons pumpkin pie spice. Mix smooth, then place in piping bag with a #2d tip and pipe frosting onto cupcakes. Top with gingerbread royal icing toppers
Recipe by Created by Diane at http://www.createdby-diane.com/2012/12/gingerbread-spice-cupcakes.html