Gingerbread Spiced Cupcakes
  • 1 box french vanilla cake mix and ingredients to prepare
  • 3 tablespoons molasses
  • 1 tablespoon pumpkin pie spice
  1. Prepare mix according to package directions adding to it the molasses and pumpkin pie spice.
  2. Bake and cool cupcakes.
Gingerbread Italian Buttercream Frosting Prepare a batch of Italian Buttercream Frosting [/b] add to 4 cups of the frosting 2 tablespoon molasses and 2 teaspoons pumpkin pie spice. Mix smooth, then place in piping bag with a #2d tip and pipe frosting onto cupcakes. Top with gingerbread royal icing toppers
Recipe by Created by Diane at