Comments on: Salted Caramel Cheesecake Oatmeal Cups

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By: Diane

Diane — Sun, 28 Apr 2013 05:21:48 +0000

In reply to Noora.

I’m so glad you liked the recipe. I didn’t grease the pan, there was enough butter in the graham crackers portion to release them and I used a non stick cupcake pan.
~Diane

By: Noora

Noora — Sat, 27 Apr 2013 13:46:57 +0000

I tried them last night. I made them myself. They were perfect. Mmmm they are very very tasty. My guets loved them as well.
It’s not mentioned if i have to grease my cupcake pan. I also had leftover from the cookie part, put that was ok. The sugar is fine, I love them that sweet.
I repinned it here
https://pinterest.com/pin/361625045049328602/

Thank you for sharing this great recipe.

By: Diane

Diane — Fri, 28 Dec 2012 03:04:45 +0000

In reply to JoyceKK.

Hi,
I don’t recall having the oatmeal portion left over. If I did, I would have balled it up and baked it as a few cookies. I made 12 portions, not 24.
I do not prefer my desserts overly sugary like you the type you purchase, therefore you will find that my recipes are more balanced. There really is plenty of sugar in them for my taste. By all means add what you’d like to it, that is the fun of baking it yourself.
I did adjust the recipe to reflect to use a baking spray. Sorry for the error.
Under the title I have that it makes 12. I recall adding it the next day after I posted this as someone asked me. You may have printed it before I edited it.
Happy Baking!

By: JoyceKK

JoyceKK — Fri, 28 Dec 2012 02:09:52 +0000

I made this recipe and it was good but I had some questions about it.
When I printed the recipe it didn’t’ say how many it made. When I spooned the oatmeal mixture into the cups with only 2 teaspoons per cup as the recipe said, I had way more than enough to fill only 12 cups. I went ahead and made 24 cups.
Then when I went to spoon the cheesecake mixture on there wasn’t enough to cover all 24. The cookie part that wasn’t covered ending up getting overdone.

My other question is the amount of sugar. The “cookie” part wasn’t sweet at all. My daughter thought it tasted like cooked rice instead of an oatmeal cookie.

I would also recommend greasing the pans because mine didn’t come out as easily.

I like the idea of this recipe enough that I’m going to rewrite it so it’s correct and sweeten the cookie base.