Cinnamon Rum Raisin Scones

Cinnamon Rum Raisin Scones

Cinnamon Rum Raisin Scones

 They are a kicked up version of cinnamon toast, is all I can think to describe these scones. One is certainly not enough!

Make sure the butter is REALLY cold. It  will result in higher, lighter, flakier scones.

I often take the butter out of the refrigerator and cut it into small pieces then place it in the freezer while I prepare the rest of the recipe to get it extra cold. It does really make a difference.

Cinnamon Rum Raisin Scone Recipe {printable}

2 cups flour
¼ cup brown sugar
3 teaspoons baking powder
1 teaspoon salt
½ cup butter (cold)
¼ cup whole milk
¼ teaspoon vanilla bean paste
½ teaspoon rum emulsion (or rum extract)
¼ teaspoon cinnamon extract
1 teaspoon cinnamon
2 eggs
½ cup raisins (if raisins are dry, microwave with a teaspoon water to plump them up first)
Mix together flour, sugar baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and flavorings along with 2 eggs. Mix until blended. Knead on a floured surface and cut into desired shapes.
Bake at 400 degrees for 12-15 minutes
Cool scones completely before icing

Cinnamon Icing Recipe
1 cup powdered sugar
1 teaspoon corn syrup
½ teaspoon cinnamon
5 drops cinnamon extract
2 teaspoons water
6 drops white Americolor food coloring
Mix sugar, syrup, flavorings and water along with food coloring until creamy. Add a drop at a time more water if needed until you get a smooth consistency.

Pipe icing on cookies with a piping bag, then sprinkle with a cinnamon sugar (¼ cup sugar mixed with 1 teaspoon sugar)

This is the same icing I used on these Cinnamon Raisin Cookies, it was so good, I had to make another batch and create another cinnamon raisin recipe for it.

Cinnamon Raisin Cut Out Cookies

19 Comments

    1. me to Averie, I’ll have to think of some more recipes with cinnamon raisin 🙂

  1. Diane,
    I love love love scones! I thought at first you had opened them up & placed filling inside until I read the recipe. Either way, they read & look yummy. Thanks 🙂

    1. thanks,
      he is healing. it was poison oak 🙁 I’m heading over to see your orange raisin scones now, they sound yummy!

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