Crepes with Eggs and Bacon

Crepes with Eggs and Bacon  

Crepes are light and fluffy and are filled with lots of deliciousness, like Crepe Suzette that are filled with caramelized butter and orange juice or orange liquor, I always loved when my mom would make them. They seemed fussy to me. I couldn’t wait to give these crepes from Frieda’s a try.

 

 

 

 

 

 

 

 

 

 

 

 

They are packaged well, they are each in between wax paper and very easy to separate.

 

 

I mixed two eggs with two teaspoons water, then cooked them in a small frying pan topped the omelet with crumbled bacon. Once it was heated thoroughly I place it on top of the crepe, rolled it up.

 

Then topped it off with some syrup and powdered sugar.

 

It was delicious! What a nice and quick breakfast!

13 Comments

  1. I do this meal often, only the eggs and bacon are wrapped in a tortilla. Will definitely have to look for these crepes as I’m pretty sure it’s like puff pastry for me in that I’ll never be able to make it as good as the store bought.

  2. Yummm! Thanks for showcasing the Crepes! Please let your readers know that Frieda’s Crepes can be found in produce departments (near the berries) at supermarkets around the U.S. (Ralphs in Southern California). You can also order thru our website.)

  3. Diane, these crepes look wonderful. Perfect for any time of day!
    Cookin’ Canuck and I would love if you linked up this recipe & any 2 other side dishes in this weeks Get Grillin’ event posted on both of our blogs. We have a fabulous Ile De France Cheese giveaway. You just need to link up on one site 🙂 https://su.pr/17fizq

  4. Perfection! I didnt even know they sold PREmade crepes! how fun and easy! I am actually excited about this because I CRAVE crepes. but I have never made a decent batch! Hi five for this, Diane!

  5. These Crepes look astonishingly fantastic. I’m going to the grocery store now to purchase the ingredients so I can make some for my dinner. Thank you for posting this unbelievable looking recipe.

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