Mini Pumpkin Pecan Bread
It may not be Fall, but pumpkin is always a favorite around here.
I combined all the varieties on this printable Friendship Bread page.
For this variety I replaced the oil with 1 cup pumpkin puree and ½ cup chopped pecans. Sprinkle a mixture of cinnamon sugar in the greased pans and on top of batter. Icing for Pumpkin Bread: ½ cup powdered sugar, ¼ tsp pumpkin pie spice mixed with 3 teaspoons water, add more water for smooth consistency if desired and a few toasted pecans on top.
I baked these mini loafs at 325 degrees and began checking them at 25 minutes. I didn’t want these little guys getting dry!