I love potatoes and I love peanut butter and jelly. It was an inevitable combination (to me at least)
The National Potato Board’s Twice Baked Potato Contest is under way.
They are at Potatoes, Taters and Spuds on facebook,
click on over to cast your vote for your favorite. Hint, Hint**
I entered my PBJ Potato
The PBJ Potato is like a PBJ sandwich on toasted bread…all warm and delicious.
I baked the potatoes, scooped out most of the potato, mixed it with a few tablespoons peanut butter, put the mixture back into the potato and re-baked them. Topped them off with strawberry jam.
Oh it’s like a whole new level of snacking!
Great potato facts: potatoes are fat, sodium and cholesterol free
have nearly half the recommended daily value of vitamin C
with the skin on a potato has more potassium than a banana
I will be making them again. Mmmm….comfort food X’s 2.