Pepper Jack chicken with Avacado
I love easy to prepare dinners
Pound boneless skinless chicken breasts between two pieces of plastic wrap or wax paper.
place chicken breasts on aluminum foil, I use the non stick type, makes clean up a breeze!
grind some black pepper on top of the chicken,
add shredded Pepper Jack Cheese,
top with avocado and scallions.
Bake at 350 for 30-35 minutes until chicken is fully cooked.
I thought my kids might think this was too spicy but it wasn’t they loved it.
I served it with a side of yellow rice and a salad.
I served it with a side of yellow rice and a salad.
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Simple and fab – why didnt I think of this!
My husband and I eat a lot of chicken and we are always looking for new recipes. This one is going to be tried by us for sure. Thanks for posting. Looks great!
My lord, these look delicious! I love everything that you've put in these! A keeper recipe for sure!
I haven't had dinner yet, I'm starving, and this is killing me! (My dinner does not look nearly as inviting.)
Looks great! I'm giving this a try for sure.
so yummy! i love this idea! how did the avocado looked after baking? my roomie is an extremely picky eater so, if it looked too "green mush" like- i may have to make this when i am roommate-less, ha.
yummmmmmmm! thanks for posting!!
-meg @ http://clutzycooking.blogspot.com/
WOW! What a terrific recipe! The combinations of ingredients and variations are ENDLESS! Well done! I will be giving this a try very SOON!
This looks so delicious. I think my kids would love this, and that is quite an accomplishment:) The flavor with the avacados and the cheese and green onions must be wonderful.
sounds great!! i will have to make it for my picky eater of a roommate then ! thanks!!!
-meg @ http://clutzycooking.blogspot.com/