Pepper Jack Chicken with Avocado

Pepper Jack chicken with Avacado
I love easy to prepare dinners
Pound boneless skinless chicken breasts between two pieces of plastic wrap or wax paper.
place chicken breasts on aluminum foil, I use the non stick type, makes clean up a breeze!
grind some black pepper on top of the chicken,
 add shredded Pepper Jack Cheese,
top with avocado and scallions.
Bake at 350 for 30-35 minutes until chicken is fully cooked.
I thought my kids might think this was too spicy but it wasn’t they loved it.
I served it with a side of yellow rice and a salad.

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Comments

  1. 2

    Paula says

    My husband and I eat a lot of chicken and we are always looking for new recipes. This one is going to be tried by us for sure. Thanks for posting. Looks great!

  2. 3

    Erin @ EKat's Kitchen says

    My lord, these look delicious! I love everything that you've put in these! A keeper recipe for sure!

  3. 6

    Meaghan Frubalee says

    so yummy! i love this idea! how did the avocado looked after baking? my roomie is an extremely picky eater so, if it looked too "green mush" like- i may have to make this when i am roommate-less, ha.

    yummmmmmmm! thanks for posting!!

    -meg @ http://clutzycooking.blogspot.com/

  4. 7

    The Captain's Daughter says

    WOW! What a terrific recipe! The combinations of ingredients and variations are ENDLESS! Well done! I will be giving this a try very SOON!

  5. 8

    Raina says

    This looks so delicious. I think my kids would love this, and that is quite an accomplishment:) The flavor with the avacados and the cheese and green onions must be wonderful.

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