Dieters…. Chocolate Peanut Butter Frosting

chocolate peanut butter frosting LOW FAT
Would you believe this Chocolate Peanut butter frosting is made with non fat yogurt, in place of the butter?
It sure doesn’t look like low fat!
and it doesn’t taste like low fat!
Low Fat Chocolate Peanut Butter Frosting
  • ½ cup non fat yogurt
  • ¼ cup peanut butter
  • ¼ cup cocoa powder
  • 2 cups powdered sugar
  • 2-3 Tablespoons milk
  1. Mix all ingredients until smooth and creamy.
  2. Add additional milk as needed.
This frosting is creamy, smooth and delicious frosting.
No one believed there was yogurt in the frosting, They just keptcommenting how delicious it was.

Guess that means we can have more cupcakes this way, right?
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  1. 2

    Michele @ Healthy Cultivations says

    What a truly brilliant idea to use yogurt in place of the butter (or butter substituted)!! It certainly does me more cupcakes are permitted. :) I suppose this means they should be refrigerated?

  2. 7

    Aries says

    Hi Diane, I would like to forward an award to you. Love visiting your sumptuous site. Come over and claim the award. Have a nice day to you.

  3. 8

    marla {family fresh cooking} says

    Diane, I could just dive into that cupcake. Well done with the frosting. It looks rich, creamy & way decadent. No butter is a nice change from the norm. Love that fat free greek yogurt! xo
    Just submitted to Stumble.

  4. 9

    Raina says

    Great recipe! To be able to make a delicous frosting that is low fat will be really nice, since I have been looking to find ways to cut down on calories:) Thanks!


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