cupcakes for brunch

I’m not sure why I thought carrot cake cupcakes would be good for a brunch, but I’m glad I did.
Plain and Simple WINS!
As I was preparing brunch over the weekend, I thought I’d make muffins. Then decided cupcakes would be fine, I just won’t pile the frosting so high, right? These were made with a carrot cake mix, I substituted the water with orange juice and whipped up some cream cheese frosting with a drop of orange coloring and they were just perfect. My kids couldn’t keep there hands off them and kept asking how many they could have, 3 or 4. My answer was 2 after all it was still brunch!
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Comments

  1. 1
    Jennifurla says:

    Pretty little things arn't they!

  2. 2

    These look simple and perfect. I would love to come in the kitchen for brunch and find frosted cupcakes! It's like Christmas :)

  3. 3

    Good call on fixin' up a box mix!

    Byw, You kiddos sound like mine. LOL
    ~ingrid

  4. 4

    I love carrot cake! I can wait to try it with substituting orange juice!

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