Pasta with Brie

Have you ever had one of those moments,
where it seems to take so long for the microwave to heat up a bowl of pasta.
Funny, I remember when we didn’t even have microwaves and turning on the stove
 or oven to heat up leftovers, I’m sure that was way before your time :)
Then just as the last 30 seconds were on the clock, I remembered I had some Brie in the refrigerator,
hmm…Brie on pasta???
At this point I was about to eat the silverware I was so hungry.
Just about anything sounded good!
I sliced some and put it on top.
I felt like I was on a roll…
 I spotted a tomato and sliced while I heated up a pan with a drop of olive oil.

I quickly cooked a tomato  with oregano, salt and pepper. The pasta was now hot, the Brie melted and I ran out the back door to my basil plant and viola, a quick dinner!

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  1. 4

    Lisa says

    mmm! This does sound great!

    I actually like leftover pasta cold so I eat it right out of the tupperware container!

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