These were made from a mix, but that wasn’t the secret.
The secret is that I replaced the oil.
I’ve done that before, and used applesauce or pumpkin. This time for a “Healthier Chocolate Cupcake”
I used non fat yogurt, and they were great!
I added quite a bit of vanilla to the buttercream, so much that the color was no longer white. I didn’t mind at all I was planning on cream roses and was pleasantly surprised when the vanilla made them the perfect color.
Hi, I'm Diane I'm stirring up sweet and savory recipes here at Created by Diane. You will find impressive food with a cute flair. I'll help you make fun, easy and delicious recipes, it's all here at your fingertips.
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