Who’s been eating my treats?

I made chocolate scones again, but forgot to put in the chocolate chips this time, once they were in the oven I realized it. Isn’t that always the way! They just weren’t as good as I recall them being when I made them here.
I decided to make ice cream sandwiches with these. Cut them in half and fill them with vanilla ice cream.
Great decision if I do say so myself!
They were just perfect!
We all enjoyed them as we lounged around the pool today, I assembled one and put it in the freezer so that the ice cream would firm up so I could get a photo later without it looking like a gooey mess.
Well I forgot to leave a note on it,
and you know what happens when you don’t leave a note on it….
It gets gobbled up!
I’m glad my son enjoyed it though :)
No problem, I’ll just make another…
Good idea,
but now there was no ice cream..
my daughter enjoyed the rest of the ice cream.

While they was gobbling up the all the sweets, I was enjoying the sunset!

I attended a Walk about photography tour of the Temecula Wine Country with Dan Pettus’ and thanks to Dan and Ryan, I leaned a lot and hope I remember to use all their helpful tips. It is so great to see people with such extensive knowledge about something enjoy sharing that knowledge with others.

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Comments

  1. 2

    Pati @ A Crafty Escape says

    Too funny… reminds me of a lady in my cake decorating class who right before the last class went to get all the flowers she had carefully made throughout the month for her final cake and discovered her son had eaten them all! :)

  2. 3

    Amanda says

    What a stunning sunset!! And your scone look great. I ALWAYS forget to add stuff! :)

    Blessings!
    Amanda

  3. 4

    Pam says

    Gorgeous sunset! I bet that was one fine treat with the ice cream. If they're gobbled up you know it's good!

  4. 6

    Sue (reBloomer) says

    I was planning on making your pumpkin scones today, but maybe I'll be more season appropriate and make these!

  5. 8

    Henna says

    oh god, its toooo yummy looking, how am i going to resist till i make this delicacy, lovely dishes and desserts on your site, cool job

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