Baby Arugula

I had no idea I was going to like Arugula as much as I do. I have had it mixed in salads before, but not until I hosted the party for Williams-Sonoma and Calphalon (posted here and here) did I truly realize it’s great peppery flavor.

I just posted the other day about it in the salad with strawberries here. I was so glad I had more Arugula when I decided to make a quick bowl of pasta with olive oil and grape tomatoes along with Romano Cheese, placing it all on top of the Arugula it gave a simple bowl of pasta a perfect extra kick!
I love simple and delicious dinners in the summer.

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Comments

  1. 2

    ~Issy says

    I've missed your blog!! I've been on vacation and did a "computer" vacation, too….so glad to see that you love arugual, too! It has to be one of my most favorite things…love it as a salad with summer fruits.

    btw, amazing, amazing photos, my friend!

    I'm glad to be back visiting you! :) (yeah, i'm usually a lurker, but i'm so excited, lol, i had to leave a message!)

  2. 4

    Raina says

    Your pasta salad looks wonderful. Can you believe I have never tried arugula? I have looked for it a few times at my local grocery store but they don't seem to carry it. I will have to try and find it somehow.

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