April 22, 2010
I made an extra steak the other night, I knew it would for sure get eaten.
I was so glad I had.
It sure made this dinner easy.
I chopped the steak up and gave it a quick toss in a hot pan to heat it,
placed it on heated corn tortillas with lettuce, tomato, Cotija cheese and lime juice squeezed on top.
Heated up some black beans and made Mexican rice.
I think I finally made Mexican rice I like. I always like everyones and can’t seem to get it right,
but this time….
this time I did it.
I took One cup white rice, and heated it in two tablespoons oil
then added two cups water
One 8 oz can tomato sauce
3 scallions diced
dried cilantro (I prefer fresh but was out of luck today)
Chicken bullion (I use the powdered Knorr brand)
Powdered tomato (Knorr brand)
brought it to a boil with the lid on and then turned it onto low for 30 minutes.
YIPPEE! It was so good!