Caramel Apples

It all starts with these little wrapped caramels

 unwrap these cuties

put in a saucepan with 2 tablespoons water and melt on medium heat

it’s all looking good at this point

nice and smooth

oh yeah, I’m just going to have to try a piece to make sure it will taste good, right?

sweet and simple

this one was a hit with my kids
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Comments

  1. 1
    Barbara Bakes says:

    We always had caramel apple fondue after we harvested pumpkins from the garden. But I think adding chocolate chips and M&Ms is a fabulous idea!

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