Bring on the fall weather, and the SOUP!

I remembered to snap a photo as I was putting away the small amount of soup
we had left over, we all gobbled it up it was so good
The weather today was cool & crisp
No better day for soup
Italian Wedding Soup
1lb ground beef
1 lb ground pork
1/2 cup bread crumbs
1 egg
1/2 cup Parmesan cheese
1/8 tsp gr. pepper
11/4 tsp oregano
mix together and make meat balls ( I use the medium pampered chef scoop-I think it’s 1 1/2 T.)
place on wax paper while you bring
bring 6 cups water
to boil
then add 1-2 T chicken bouillon
when water is boiling drop in meatballs and cook for 10 minutes
then add 1/2 package orzo pasta
cook 8 minutes
(I also added 1/2 diced onion)
cut up 2 cups escarole and place some in each bowl
then add the soup to the bowls and top off with some  Romano cheese which is my favorite.
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